Whole30 Butternut Squash Soup Recipe — Eat This Not That
A simple butternut squash soup can serve as a quick lunch or a super light dinner when you're pressed for time but following Whole30.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 2 Tbsp olive oil
- 1/2 yellow onion
- diced
- 3 Tbsp chopped fresh rosemary
- 1 large butternut squash
- peeled and cubed (about 3 cups)
- 2 cups vegetable stock
- 3/4 cup canned coconut milk
- 1 tsp salt
- 1/4 tsp black pepper
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