Hazelnut and Cranberry Biscotti - Grains & Legumes Nutrition Council

Ingredients

• 3 Weet-Bix™, finely crushed
• 1 cup wholemeal flour
• 1 tsp baking powder
• 1⁄4 tsp salt
• 1⁄3 cup packed brown sugar
• 2 eggs
• 1 tsp vanilla essence
• zest from 1 orange
• 1⁄2 cup dried cranberries (60g)
• 3⁄4 cup hazelnuts, roughly chopped (100g)