Hosomaki Sushi Roll with Grilled Asparagus
A very well known Japanese recipe, a classic small roll filled with grilled asparagus. Perfect as a bite-sized snack or put in a bento box.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 300g prepared Yutaka Sushi Rice
- 4 asparagus cut the bottom off to adjust to nori sheet size
- 5g chives
- ½ tbsp rice bran oil
- 2 sheets Yutaka Sushi Nori, cut into half
- 1 tbsp Yutaka Soy Sauce
- 1 tbsp Yutaka Mirin
- ½ tsp Yutaka Wasabi Paste
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