Thermomix recipe: White Pesto with Oregano Spaghetti
A little salute to the cheesy pasta I used to whip up for my hungry horrors. They loved it...and as adults they will probably love this one too!
Keywords
- pesto
- tenina
- thermomix
- recipe
- easy
- quick
- vegetarian
- family
- meal
- lemon
- walnuts
- EVOO
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Cooking tools:
Ingredients
- 80 Grams walnuts, shelled
- water and salt for cooking pasta
- 400 Grams spaghetti of choice
- 1 Pinch pink salt flakes
- 1 lemon, zest and juice
- 1 clove garlic
- 60 Grams parmesan cheese cubed, plus some more
- 1 Teaspoon dried oregano
- 40 Grams Extra Virgin Olive Oil (EVOO)
- 10 Drops doTERRA black pepper oil or freshly ground black pepper to taste
- 120 Grams Fresh Ricotta Cheese (or store bought)
- fresh oregano leaves for garnish
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