Wild Alaska Pollock Milanese | Genuine Alaska Pollock Producers
Chef Antonia cooks up a Wild Alaska Pollock Milanese
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Cooking tools:
- Food processor
- Blender
- Deep-fry thermometer
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Spoon
- Plate
- Paper towel
Ingredients
- 4-8 oz of Wild Alaska Pollock, pat dry to remove any excess water
- 4 cups of homemade Italian breadcrumbs
- 4 eggs, whisked together
- 2 cups AP flour
- 1T salt
- 8 cups peanut oil
- 2 1/2 cups panko
- 1/4 cup grated pecorino cheese
- 1T kosher salt
- 3T chopped Italian parsley
- 2T chopped garlic
- 2 cups mayonnaise
- 2 cups packed picked basil
- 1/3 cup quality olive oil
- 1 peeled garlic clove
- Pinch chili flake
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