Wild Alaska Pollock Cous Cous Salad | Genuine Alaska Pollock Producers
Molly McCarthy | @the.daily.balance Wild Alaska Pollock Cous Cous Salad Ingredients: 2 Wild Alaska Pollock Air Fried Fillets 1 cup couscous 1 cup low-fat thick
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Cooking tools:
- Air fryer
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plate
- Fork
- Spatula
Ingredients
- 2 Wild Alaska Pollock Air Fried Fillets
- 1 cup couscous
- 1 cup low-fat thick Greek-style yogurt
- 2 tbs mayonnaise
- 16 cornichons, finely chopped
- 2 tbs chopped dill, plus extra sprigs, to serve
- 2 tbsp lemon juice
- 1 tbsp baby capers, rinsed, drained, chopped
- 1/2 red onion, thinly sliced
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