Ingredients
- 60 g manchego cheese
- 500 g water
- 6 pinches fine sea salt
- 100 g pasta, dried, type penne
- 25 g unsalted butter
- 20 g self-raising flour
- 250 g milk
- 2 large eggs
- 2 pinches freshly ground black pepper
- 2 pinches ground nutmeg
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