Grilled Halibut with Tomato Vinaigrette
Halibut is a firm fish that is perfect for grilling but also has a deliciously sweet flavour. This is a healthy, light recipe that is easy to make.
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Ingredients
- 2 ripe beef-steak tomatoes
- 60ml white wine vinegar
- 60ml extra virgin olive oil
- 1/4 red onion (finely chopped)
- 1 clove of garlic (crushed)
- Salt and pepper (to taste)
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