Halibut With Capers, Olives, And Tomato - Seafood Recipes - LGCM

Name: Halibut With Capers, Olives, And Tomato - Seafood Recipes - LGCM
Ingredients: 4 Halibut (5-6 oz fillets – defrosted if frozen); 4 Tbsp Olive Oil; 1 Shallot (diced); 1 cup Cherry Tomatoes (cut in half); 1/2 cup Kalamata Olives (pitted and chopped); 1 Tbsp Capers (drained); 1/2 cup White Wine (dry – like a Chardonnay); Salt; Pepper; Basil; Lemon; Serve fish over a bed of risotto or rice, with a scoop of the tomato, olive, and caper sauce over top. Garnish with fresh basil leaves and a squeeze of lemon juice. Enjoy!

lakegenevacountrymeats.com

Halibut is popular flat fish that has a clean flavor with an excellent firm, meaty texture. This recipes combines the clean, light flavor of the fish with

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Ingredients

4 Halibut (5-6 oz fillets – defrosted if frozen)
4 Tbsp Olive Oil
1 Shallot (diced)
1 cup Cherry Tomatoes (cut in half)
1/2 cup Kalamata Olives (pitted and chopped)
1 Tbsp Capers (drained)
1/2 cup White Wine (dry – like a Chardonnay)
Salt
Pepper
Basil
Lemon
Serve fish over a bed of risotto or rice, with a scoop of the tomato, olive, and caper sauce over top. Garnish with fresh basil leaves and a squeeze of lemon juice. Enjoy!