Chinese Ribs – Rolling Bones Barbecue
Experience party-perfect ribs with a Char Sui twist. Lean baby back ribs or savory spare ribs—whichever you choose, they're perfect for impressing guests! Easy to scale and coated in a delicious...
Ingredients
- -Kosher salt, I use diamond
- -Chinese 5 spice
- -½ cup hoisin sauce
- -¼ dark soy sauce
- -3 tablespoons dark brown sugar
- -2 tablespoons honey
- -1 tablespoon Chinese 5 spice powder
- -1 teaspoon granulated garlic
- -1 teaspoon granulated ginger (fresh grated ginger would be even better!)
- -(Optional) 2 tablespoons red food coloring
- -Smoker. I love my Mill Scale 94
- -Grill. Recently I’m digging the Nomad
- -Charcoal. Recently I’ve been crushing Fogo
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