Chinese Barbecued Ribs
Savor simple, savory Chinese Barbecued Ribs from a beloved bishop's cookbook. Perfect for sharing!
Ingredients
- 4 lbs pork ribs ((approximately two 2 lb racks))
- ¼ cup soy sauce
- 3 tbsp Sherry ((optional))
- 1 ½ cups beef broth
- 2 tbsp sugar
- ½ cup honey
- 1 tsp ginger ((fresh - or ½ tsp ground ginger))
- 2 cloves garlic ((finely minced - use large cloves))
- 1 tsp sea salt
- 1 tsp black pepper ((up to 2 tsp, to taste))
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