My Perfect Carrot Cake
This is my my perfect carrot cake recipe, tested and perfected at least a dozen times.
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Ingredients
- 1 lb. carrots, peeled and cut into 1-inch pieces
- 10 oz. (2 ¼ cups) all-purpose flour
- 2 tsp. baking soda
- 1 tsp. table salt
- 1 tsp. ground cinnamon
- ½ tsp. ground nutmeg
- ½ tsp. ground ginger
- ¼ tsp. ground allspice
- ¼ tsp. ground cloves
- ¾ cup pecans, toasted and coarsely chopped
- ½ cup dried cranberries, coarsely chopped
- 4 large eggs
- 1 ½ cups granulated sugar
- ½ cup packed dark brown sugar
- 1 ¼ cup vegetable oil
- 1 lb. cream cheese
- 2 sticks unsalted butter
- 1 Tbs. vanilla extract
- ¼ tsp. table salt, more to taste
- 2 - 3 cups confectioner’s sugar (depending on your preference)
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