New Orleans White Beans & Yellow Rice | Just A Pinch

Ingredients

• 14 ounce(s) andouille sausage, sliced 1/4 inch
• 2 tablespoon(s) extra virgin olive oil
• 3/4 cup(s) red, orange, yellow bell peppers, chopped
• 1 medium white onion, chopped
• 4 medium garlic cloves, chopped
• 1/2 cup(s) celery, chopped
• 48 ounce(s) great northern beans and liquid
• 2 large bay leaves
• 1/2 teaspoon(s) thyme, dried
• 2 teaspoon(s) Creole seasoning
• 1 tablespoon(s) sriracha
• 2 dash(es) liquid smoke flavoring
• 3 cup(s) yellow rice cooked, according to package-add a of pinch saffron
• 2 tablespoon(s) italian parsley, chopped