Butternut Squash and Grape Salad
This combo is legendary. You’ll find many versions of this recipe all over. We added lettuce, and voilà, it’s a fantastic salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Tongs
Ingredients
- 1 large head romaine lettuce, shredded, or 1 package mixed fancy greens
- 1/2 butternut squash, diced
- 1-2 cups red seedless grapes, quartered
- 1-2 small shallots, cut into rings
- 1/4 cup roasted and salted pistachios
- 1/4 cup Gefen Canola Oil
- 2 tablespoons Kedem Red Wine Vinegar
- 1 teaspoon sugar
- 1 teaspoon Gefen Honey
- 1/2 teaspoon salt
- pinch black pepper
- 1/8 teaspoon Gefen Garlic Powder
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