Butternut squash salad with labneh and chilli recipe

Ingredients

• 500 g natural, unsweetened yogurt
• 1 small butternut squash or pumpkin
• 1 drizzle of olive oil
• 3 sprigs of thyme, leaves only
• 1 fresh red chilli, de-seeded and finely chopped
• 1 large bunch of parsley, leaves only
• 1.2 tsp ground coriander
• 1 clove garlic, peeled and crushed to a paste
• 1/2 lemon, juice only
• 100 ml olive oil