Julienned Snow Pea and Radish Salad
Julienned Snow Pea and Radish Salad is a simple dish that combines two summer staples. It's delightfully crunchy, fresh, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1/2 lb blanched snow peas, julienned
- 1 bunch (about 6 oz) radishes, julienned
- 1 Tbsp minced green onions
- 1/4 C canola oil
- 2 Tbsp white wine vinegar
- 1 Tbsp sugar
- 1 tsp minced mint (preferably apple mint)
- 1/4 tsp salt
- pepper to taste
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