Rice Phirni – Daawat
Savor creamy Rice Phirni with saffron, nuts, and cardamom. Perfect in any season, this Basmati rice dessert is both comforting and indulgent.
Ingredients
- 1/2 cup Daawat Original Basmati Rice
- 8 tablespoon sugar or as per taste
- 1/2 litre whole milk
- ¼ teaspoon cardamom powder or 3 to 4 green cardamoms powdered in mortar-pestle
- 1 pinch saffron strands or 14 to 16 saffron strands
- 1 tablespoon chopped or sliced almonds
- 1 tablespoon chopped or sliced cashews
- 1 tablespoon chopped or sliced unsalted pistachios
- 1 tablespoon golden raisins
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