Fondue Savoyarde Recipe - Cook Your Yummy Cuisine
Imagine gathering around a bubbling pot of melted cheese, the warm aroma enveloping you and your loved ones, while you dip crusty bread into its gooey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Emmental cheese 400g
- Comté cheese 400g
- Gruyère cheese 400g
- Garlic 1 clove
- White wine 300ml
- Kirsch (cherry brandy) 2 tbsp
- Freshly ground black pepper to taste
- Crusty bread 1 baguette
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