Instant Pot Chicken Noodle Soup | Food Stuff

Ingredients

• 1 bay leaf
• 2 1/4 lbs bone-in, skin-on chicken thighs, skinned*
• 1 1/2 cups peeled and diced carrots (3 medium)
• 1 cup diced celery (2 large stalks)
• 1/4 cup chopped fresh parsley
• 2 tsp minced fresh rosemary (or just add 1 large sprig)
• 2 tsp minced fresh thyme (or just add in 2 large sprigs)
• 3 Tbsp minced garlic (3 cloves)
• 1 Tbsp fresh lemon juice
• 8 cups low-sodium chicken broth
• 1 Tbsp olive oil
• Salt
• freshly ground black pepper
• 3 cups wide egg noodles, such as American Beauty
• 1 cup chopped yellow onion (1 small)