Almond, pistachio and raspberry cake
Almond, pistachio and raspberry cake. A zesty and moist cake with tartness from the raspberries. A favourite cake to cook on the Egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Cooking tools:
- Grill
- Plate setter
- Grill grate
- Pizza stone
- Instant-read thermometer
- Skewer
- Cake pan
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Grater
Ingredients
- 150g unsalted butter, melted and cooled
- 150g icing sugar
- 25g plain flour
- 175g ground almonds
- 6 egg whites (medium eggs)
- Zest of 1 large lemon or 2 medium, finely grated
- 150g raspberries
- 25g pistachio nuts, roughly chopped
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