5-Spice Gingerbread Pear Muffins | Canadian Goodness

Ingredients

• 2 ripe but firm pears
• 1 1/4 cups (310 mL) all-purpose flour
• 1/2 cup (125 mL) whole wheat flour
• 1/3 cup (75 mL) lightly packed brown sugar
• 1 tbsp (15 mL) baking powder
• 1 1/2 tsp (7 mL) 5-spice powder
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) milk
• 1/3 cup (75 mL) unsalted butter melted and cooled
• 2 tbsp (30 mL) fancy molasses
• 1 egg