Slow Cooker Short Rib Barbacoa Tacos - Beef Recipes - LGCM

Name: Slow Cooker Short Rib Barbacoa Tacos - Beef Recipes - LGCM
Ingredients: 4 lb Leahy’s Angus Beef Short Ribs (bone-in – you can use English-cut or a full plate); 2 Tbsp Vegetable Oil; Salt; Black Pepper; 1 cup Beef Broth; 1/2 cup Apple Cider Vinegar; 2 Chipotle Peppers in Adobo Sauce (see prep instructions in recipe); 1 Yellow Onion (chopped); 4 clove Garlic (minced); 1 Tbsp Cumin; 2 tsp Oregano; Tortillas (for serving); Cilantro (chopped); Red Onion (for serving); Lime Wedges (for serving)

lakegenevacountrymeats.com

We love tacos and we love short ribs, and this recipe conveniently combines the two into one delicious meal. Now, you probably think of short ribs as a

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Ingredients

4 lb Leahy’s Angus Beef Short Ribs (bone-in – you can use English-cut or a full plate)
2 Tbsp Vegetable Oil
Salt
Black Pepper
1 cup Beef Broth
1/2 cup Apple Cider Vinegar
2 Chipotle Peppers in Adobo Sauce (see prep instructions in recipe)
1 Yellow Onion (chopped)
4 clove Garlic (minced)
1 Tbsp Cumin
2 tsp Oregano
Tortillas (for serving)
Cilantro (chopped)
Red Onion (for serving)
Lime Wedges (for serving)