Chicken Cold Rolls - Rouba Shahin Middle Eastern Cooking

Ingredients

• 1 carrot cut into matchsticks
• 2 cucumbers seeds removed, cut into matchsticks
• ¼ red cabbage finely shredded with a mandolin
• 1 red chilli finely chopped
• 1 cup loose coriander leaves
• 2 spring onions thinly sliced
• 1 large radish cut into matchsticks
• 450 grams chicken tenderloin poached and shredded
• 1 spring onion
• 1 bay leaf
• 4 peppercorns
• 2 strips lemon peel
• ½ cup tahini
• ½ cup water
• 5 tablespoons lemon juice
• 1 clove garlic
• 1 cup mint leaves
• Rice paper sheets
• Shallow bowl of warm water