Curry Chicken Casserole - Rouba Shahin Middle Eastern Cooking
Savour this delicious curry chicken casserole, featuring tender chicken, fried potatoes, and a rich blend of spices. Perfect with rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 450 grams thigh chicken pieces boneless, skinless, cut into 2.5 cm chunks
- 2 large potatoes peeled and diced
- 1 large onion chopped
- 2 garlic cloves crushed
- 2 1/2 cm piece of ginger minced
- 3 tablespoons vegetable oil
- 3 tablespoons curry powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon turmeric
- ½ teaspoon cayenne pepper
- 1 can 400 grams diced tomatoes
- 1 can 400 grams coconut milk
- 2 cups water
- Salt and pepper to taste
- Fresh coriander chopped to garnish
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