Pumpkin Bread | Low Sugar Recipe

Pumpkin Bread | Low Sugar Recipe

www.splenda.com.au

These velvety moist, spiced pumpkin breads are great to make any time. They make a perfect snack, or give them as a gift during the holidays.

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Ingredients

  • 2 cups pumpkin puree
  • ⅓ cup plain nonfat yogurt
  • 1 tablespoon nonfat sour cream
  • 3 large eggs
  • ¼ cup vegetable oil
  • 2 ½ cups plain flour
  • ¾ cup Splenda® Granulated Sweetener
  • 4 teaspoons baking powder
  • 1 tablespoon pumpkin pie spice
  • 1 cup raisins
  • ¼ cup chopped walnuts

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