Festive Olive Stuffed Mushrooms | Lindsay

Ingredients

• 16 ounces whole white mushrooms, medium size
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 tablespoon panko breadcrumbs
• 1 tablespoon Parmesan cheese
• ½ tsp thyme
• ½ tsp red pepper flakes
• 8 ounces cream cheese, room temperature
• 1 can of Lindsay Sliced Black Olives
• 1 jar of Lindsay Kalamata Halves