Festive Olive Stuffed Mushrooms | Lindsay
Stuffed mushroom caps filled with creamy cheese, mushrooms, and olives, baked to perfection and served with rosemary—delicious and easy!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ilovelindsay.com.
Cooking tools:
- Food processor
- Oven
- Stove
- Baking sheet
- Parchment paper
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Serving platter
Ingredients
- 16 ounces whole white mushrooms, medium size
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 tablespoon panko breadcrumbs
- 1 tablespoon Parmesan cheese
- ½ tsp thyme
- ½ tsp red pepper flakes
- 8 ounces cream cheese, room temperature
- 1 can of Lindsay Sliced Black Olives
- 1 jar of Lindsay Kalamata Halves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed Mushrooms | Recipe Cart
getrecipecart.com
Stuffed Mushrooms
somatdishwashing.com.au
Stuffing-Stuffed Mushrooms | Recipe Cart
getrecipecart.com
Stuffed Mushrooms
greateasyrecipe.com
Delicious Olive Garden-Style Stuffed Mushrooms with Clams and Cheese
recipesbylena.com
Stuffed Mushrooms
cspi.org
Stuffed Mushroom Caps Florentine
deloliva.com
Olive Stuffed Mushrooms | Our Recipes
foodmatch.com