Stuffed Mushroom Caps Florentine
Stuffed Mushroom Caps Florentine . 6 medium portobello mushroom caps . 1 lb. bulk Italian sausage . 1 medium onion, diced . 4 cups fresh baby spinach leaves .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deloliva.com.
Cooking tools:
- Oven
- Parchment paper
- Baking pan
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Grater
- Kosher salt shaker
- Wooden spoon
Ingredients
- 6 Medium portobello mushroom caps
- 1 lb Bulk Italian sausage
- 1 Medium onion, diced
- 4 cups Fresh baby spinach leaves
- 1 Panko breadcrumbs
- 1 ½ cups Cups shredded mozzarella cheese
- ½ Cup freshly grated Parmesan
- ¼ cup Garlic infused olive oil
- ½ Teaspoon red chili flakes (optional)
- Kosher salt
- freshly ground pepper
- Drizzle with Oregano Fused Olive Oil before serving (optional)
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