Olive Stuffed Mushrooms | Our Recipes
Ingredients: - 1/2 cup DIVINA olive bruschetta - 1/2 cup Breadcrumbs - 1/2 cup Pecorino romano cheese, grated - 2 tbsp Fresh Italian flatleaf parsley, chopped
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1/2 cup DIVINA olive bruschetta
- 1/2 cup Breadcrumbs
- 1/2 cup Pecorino romano cheese, grated
- 2 tbsp Fresh Italian flatleaf parsley, chopped
- 1 tsp Fresh thyme, chopped
- 1/3 cup Extra virgin olive oil
- 25-30 White button or cremini mushrooms
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