Delicious Olive Garden-Style Stuffed Mushrooms with Clams and Cheese
Tender mushroom caps filled with savory clams, herbs, and topped with melted cheese. A perfect appetizer that brings restaurant flavor to your table.
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Cooking tools:
- Oven
- Baking dish
- Non-stick spray
- Paper towel
- Mixing bowl
- Spoon
- Aluminum foil
- Melted butter brush
- Serving platter
- Measuring cup
- Fork
- Cutting board
- Chef's knife
Ingredients
- 12 large fresh mushrooms
- 3 tablespoons melted butter
- 1/4 cup finely shredded mozzarella cheese
- 1 can minced clams, drained (6 oz)
- 1 finely chopped green onion
- 1 large beaten egg
- 2 teaspoons minced garlic
- 1/2 cup Italian-style bread crumbs
- 1 teaspoon dried oregano
- 1 tablespoon melted butter
- 3 tablespoons grated Parmesan cheese
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