Quench Magazine » Linguine Carbonara#1
Linguine Carbonara#1 | 1 tb Salt 1 tb Oil 1 lb Dried or fresh linguine 1/2 c Butter 1/2 c Grated parmesan cheese 4 lg Eggs, well beaten 1 tb Chopped fresh
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Ingredients
- 1 tb Salt
- 1 tb Oil
- 1 lb Dried or fresh linguine
- 1/2 c Butter
- 1/2 c Grated parmesan cheese
- 4 lg Eggs, well beaten
- 1 tb Chopped fresh parsley
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