Creamy Pesto Cheese Roll with Tomatoes
Savor a rich, cheesy roll filled with basil pesto and tangy sun-dried tomatoes, perfect for sharing at gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Plastic wrap
- Mixing bowl
- Refrigerator
- Plate
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Oven
Ingredients
- ½ cup finely chopped sun-dried tomatoes
- 16 oz softened cream cheese
- ¼ cup grated Parmesan cheese
- ½ cup pesto with basil
- 2 tbsp minced fresh parsley
- ¼ cup chopped and toasted walnuts
- Raw veggies
- Crackers for dipping
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