Creamy Sun-Dried Tomato Pesto Meatballs Recipe - Restaurant Quality at Home

Ingredients

• 1 cup sun-dried tomatoes packed in oil, drained
• 1/2 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic
• 1/4 cup pine nuts or walnuts
• 1/4 cup olive oil (from sun-dried tomatoes preferred)
• 1 pound ground beef or beef/pork mix
• 1/2 cup breadcrumbs
• 1 large egg
• 2 tablespoons sun-dried tomato pesto
• 1/4 cup finely chopped onion
• 2 cloves minced garlic
• 1 teaspoon dried oregano
• 2 tablespoons olive oil for frying
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1/2 cup sun-dried tomato pesto
• 1 cup heavy cream
• 1/2 cup low-sodium chicken or vegetable broth
• Fresh basil leaves for garnish