Soft Crostata with Almonds and Apricot Jam | ExpatWomanFood.com

Name: Soft Crostata with Almonds and Apricot Jam | ExpatWomanFood.com
Ingredients: makes one 20 cm tart; 95 g all purpose flour; 30 g almond flour (or almonds ground in a food processor with 1 tbsp sugar or flour from the total); 65 g butter; soft; 80 g granulated unrefined cane sugar; 1 whole egg + 1 yolks; 3/4 tsp baking powder; 1 pinch sea salt; zest of 1/2 large lemon (organic; not waxed; if possible); 200 g apricot jam

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Ingredients

makes one 20 cm tart
95 g all purpose flour
30 g almond flour (or almonds ground in a food processor with 1 tbsp sugar or flour from the total)
65 g butter
soft
80 g granulated unrefined cane sugar
1 whole egg + 1 yolks
3/4 tsp baking powder
1 pinch sea salt
zest of 1/2 large lemon (organic
not waxed
if possible)
200 g apricot jam