Coconut Pecan Raisin Butter Tarts - Master recipes

Coconut Pecan Raisin Butter Tarts - Master recipes

master-recipes.com

Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet. Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in...

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Ingredients

  • Unbaked tart shells - 12 (3 inch)
  • Packed brown sugar - ½ cup
  • Corn syrup - ½ cup
  • Butter, softened - 3 tablespoons
  • Large egg - 1
  • Chopped pecans - ⅓ cup
  • Raisins - ¼ cup
  • Coconut - 2 tablespoons
  • Vinegar - 1 ½ teaspoons
  • Salt - 1 pinch

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