Butter Tarts Recipe - (1/5)

Butter Tarts Recipe - (1/5)

www.keyingredient.com

You had me at a cup of raisins soaked in Grand Marnier. Pecans add a nice nutty crunch to a rich, sweet filling surrounded by a pastry crust.

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Ingredients

  • 2 eggs
  • 1 c corn syrup
  • 1 c dark brown sugar
  • 1/2 c butter room temp
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 1 c raisins, soaked in grand marnier
  • 1/2 c pecans
  • tart shells

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