Lemon Sourdough Scones Recipe with Paradise Candied Lemon Peel

Ingredients

• 1 cup flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 cup 1 stick cold butter, cut into small pieces
• 1/2 cup Candied lemon peel
• 1 egg
• 3/4 cup sourdough starter, fed
• 1 teaspoon lemon extract
• 1 tablespoon milk
• 2 tablespoons sugar for topping
• 1/4 candied lemon peel