Lemon Scones | The Fancy Pants Kitchen

Name: Lemon Scones | The Fancy Pants Kitchen
Ingredients: July 14, 2020; 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp kosher salt; 1/2 cup very cold, unsalted butter, cut into small cubes; 1 large egg, cold; 1/2 cup very cold heavy cream, half and half, or buttermilk (plus more for brushing the tops); 1 tbsp lemon juice; 1/2 tbsp lemon zest; Turbinado sugar or sanding sugar (optional); 1 cup powdered sugar; 1 tbsp grated lemon zest; 2-4 tbsp lemon juice; Facebook Twitter Google+ LinkedIn Pinterest; by Francine

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These lemon scones came to me while trying to figure out what to put my raspberry curd on (recipe here). It occurred to me that the traditional idea is lemon

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Ingredients

July 14, 2020
2 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp kosher salt
1/2 cup very cold, unsalted butter, cut into small cubes
1 large egg, cold
1/2 cup very cold heavy cream, half and half, or buttermilk (plus more for brushing the tops)
1 tbsp lemon juice
1/2 tbsp lemon zest
Turbinado sugar or sanding sugar (optional)
1 cup powdered sugar
1 tbsp grated lemon zest
2-4 tbsp lemon juice
Facebook Twitter Google+ LinkedIn Pinterest
by Francine