Shrimp and fish platter

Ingredients

• 1 small piece of ginger
• 2 cloves of garlic
• 2 red onions
• 200 g carrots
• 1 red bell pepper
• 1 yellow bell pepper
• 125 g snow peas
• 2 tbs green curry paste
• 250 g jasmine rice
• 300 ml water
• 200 ml coconut milk
• 2 tbs fish sauce
• 1 ts salt
• 8 raw peeled jumbo shrimps
• 400 g cod fillet
• 1 bunch thai basil
• 1 small red chili
• 2 tbs roasted peanuts