Honey Ricotta and Peach Bruschetta Recipe
Honey whipped ricotta sitting on crusty baguette bread with sliced peaches, prosciutto and drizzled with a balsamic glaze and chopped basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Microplane
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 Long Baguette Get one that is nice and crusty.
- 1 Cup Fresh Ricotta
- 2 Tbsp Honey Pure and Natural (I use clover honey.)
- 2-3 Slices Prosciutto Sliced thin
- 1 Peach Sliced thin
- 1 Lemon Pinch of zest
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