Briam | Greek Vegetables in Tomato Sauce

Name: Briam | Greek Vegetables in Tomato Sauce
Ingredients: 3 lrg floury potatoes, peeled and cut into large dice or sliced into 1-1.5 cm-thick pieces; 2 onions, cut in half, then sliced; 2 carrots, large diced; 1 lrg eggplant, diced (or 3 sm eggplant sliced into rounds); 2 sm green bell peppers, cut in large pieces; 2 sm red bell peppers, cut in large pieces; 1 1/2 cups green beans, cleaned and cut in half; 2 tbsp freshly chopped flat-leaf parsley; 4 medium-sized tomatoes, chopped or 400 g canned diced tomatoes*

rouxbe.com

This traditional Greek dish is not only ridiculously easy to prepare, it also happens to be outstanding.

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Ingredients

3 lrg floury potatoes, peeled and cut into large dice or sliced into 1-1.5 cm-thick pieces
2 onions, cut in half, then sliced
2 carrots, large diced
1 lrg eggplant, diced (or 3 sm eggplant sliced into rounds)
2 sm green bell peppers, cut in large pieces
2 sm red bell peppers, cut in large pieces
1 1/2 cups green beans, cleaned and cut in half
2 tbsp freshly chopped flat-leaf parsley
4 medium-sized tomatoes, chopped or 400 g canned diced tomatoes*

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