Briam - Greek Mixed Vegetables - LiverSupport.com

Ingredients

• 1/2 cup extra-virgin olive oil, plus extra if required
• 1 large eggplant, sliced lengthwise once, then cut into thick slices (half round shape)
• 1 large onion, thinly sliced
• 3 garlic cloves, sliced
• 1 1/2 lbs. potatoes (about 4 medium) cut into 1/2 inch cubes
• 6 medium tomatoes, thinly sliced
• 12 cherry tomatoes
• 5 small zucchini, sliced into rounds
• 1 1/4 cups tomato passata (can substitute with tomato puree)
• 1 cup water
• 1 tbsp dried oregano
• 2 tbsp flat-leaf parsley, finely chopped
• Salt and fresh ground pepper, to taste