Greek Baked Vegetables (Briam) Recipe

Ingredients

• 1 medium eggplant
• Salt
• 2 medium red onions
• 4 large garlic cloves
• 1 1/2 pounds potatoes, scrubbed, peeled if desired
• 1 1/2 pounds zucchini
• 2 large bell peppers, seeded
• 1/3 to 2/3 cup extra virgin olive oil, to taste
• 2 pounds tomatoes, grated or peeled, seeded and chopped, or a 28-ounce can, drained (reserve liquid)
• Black pepper
• 1/2 to 1 pound small okra, ends trimmed, optional
• 1/4 cup chopped flat-leaf parsley
• 2 tablespoons chopped marjoram or oregano, or 2 teaspoons dried