Tomato Soup with Rice & Basil – Tessa Kiros
Savor a summery tomato soup with rice and basil. Perfect for when you have ripe tomatoes, serves 5-6. Drizzled with olive oil and topped with parmesan.
Ingredients
- 4 tablespoons olive oil + extra for serving
- 1 small red onion, chopped
- 2 garlic cloves, chopped
- 800g (1 lb 12 oz) very ripe tomatoes, peeled & chopped
- 12-15 basil leaves
- 1.25 litres (5 cups) hot water
- 180g (6 ¼ oz) short-grain white rice
- grated parmesan, to serve
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