Dreena Burton's Romesc-oat Recipe | Heather Nicholds

Ingredients

• 1/2 cup toasted oats (use certified gf for gluten-free version, see note)
• 1 1/4 cups roasted red pepper (about 1 1/2 medium/large red peppers, see note)
• 1 medium-large clove garlic
• 1/2 cup toasted almonds
• 1/2 tsp sea salt
• Freshly ground black pepper to taste
• 1 1/2 tbsp red wine vinegar (see note about peppers)
• 1-2 tbsp extra-virgin olive oil (optional, can omit for an oil-free version)
• 1/8 tsp smoked paprika
• 2-4 tbsp water, or more to thin as desired (see note)