Red pepper orzo | Tesco Real Food
This easy-to-make orzo pasta combined with smoky red peppers, pesto and pecan nuts makes for the perfect vegetarian dish.
Ingredients
- 4 red peppers, halved and deseeded
- olive oil
- 2 tbsp pecan nuts
- 1 garlic clove
- 8 basil leaves
- 40g (1 1/2oz) Parmesan, grated, plus shavings to serve
- 200g (7oz) orzo pasta
- 1 aubergine, diced
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