Butternut Squash with Walnut-Goat Cheese Crumble Recipe
Butternut Squash with Walnut-Goat Cheese Crumble Although this dish calls for only a few ingredients, it delivers big, robust flavors and can be prepared almost completely in advance. The diced...
Ingredients
- 3 tbsp olive oil
- 3 lb butternut squash, peeled and cut into 1-in dice to make 8 cups
- Kosher salt
- Freshly ground black pepper
- 1/2 cup walnuts, toasted and coarsely chopped (see cooking tip)
- 1/2 cup goat cheese, crumbled
- 2 tbsp minced flat-leaf parsley
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