Butternut Squash with Walnut-Goat Cheese Crumble Recipe

Butternut Squash with Walnut-Goat Cheese Crumble Recipe

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Butternut Squash with Walnut-Goat Cheese Crumble Although this dish calls for only a few ingredients, it delivers big, robust flavors and can be prepared almost completely in advance. The diced...

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Ingredients

  • 3 tbsp olive oil
  • 3 lb butternut squash, peeled and cut into 1-in dice to make 8 cups
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup walnuts, toasted and coarsely chopped (see cooking tip)
  • 1/2 cup goat cheese, crumbled
  • 2 tbsp minced flat-leaf parsley

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