Rainbow Tomato Salad - DYC

Name: Rainbow Tomato Salad - DYC
Ingredients: 1 box Beekist Chef's Selection tomatoes, whole, halved or quartered; 1 box Beekist Angel tomatoes; 1 Red onion, thinly sliced, soaked in water for 5 minutes and squeezed out excess water; ½ Cucumber, ribboned; A handful Superb Herb Basil, leaves; A handful Superb Herb Purple Basil, leaves; 1 pot (125g) Massimo’s Cherry Bocconcini; 3 tbsp Black olives, pitted and halved; ⅓ cup Olivado Extra Virgin Olive Oil; 3 tbsp DYC White Wine Vinegar; 1 tsp Liquid honey; 1 tbsp Superb Herb Oregano, leaves only chopped; Salt & black pepper

www.dycvinegar.co.nz

Rainbow Tomato Salad Bursting colours and tastes, this vibrant tomato salad showcases beautiful & tasty tomatoes mingled with their flavourful friends.

View full recipe on www.dycvinegar.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dycvinegar.co.nz.

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Ingredients

1 box Beekist Chef's Selection tomatoes, whole, halved or quartered
1 box Beekist Angel tomatoes
1 Red onion, thinly sliced, soaked in water for 5 minutes and squeezed out excess water
½ Cucumber, ribboned
A handful Superb Herb Basil, leaves
A handful Superb Herb Purple Basil, leaves
1 pot (125g) Massimo’s Cherry Bocconcini
3 tbsp Black olives, pitted and halved
⅓ cup Olivado Extra Virgin Olive Oil
3 tbsp DYC White Wine Vinegar
1 tsp Liquid honey
1 tbsp Superb Herb Oregano, leaves only chopped
Salt & black pepper