Saffron Infused Mango Cheesecake

Ingredients

• 2 cups cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon saffron threads
• 1/2 cup heavy cream
• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 3 ripe mangoes, peeled and pureed
• 1/4 cup chopped pistachios