GARLICKY ASPARAGUS + TOMATO SUMMER SPAGHETTI
Happy Saturday Everyone, It’s the weekend and it’s wonderful. The sun has been out and I hope it still is wherever you are i the world reading this because
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Tongs
- Serving bowl
- Kitchen timer
- Stove
Ingredients
- 400 g asparagus, cut into inch long pieces
- 250 g cherry tomatoes (I used a variety of sizes and colours), halved
- 4 garlic cloves, finely sliced
- 400 g spaghetti, I used gluten-free rice pasta
- Extra virgin olive oil
- 1 tbsp persillade (a mixture of sea salt, dried parsley and garlic granules)
- Sea salt
- black pepper
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